1 can of all white meat chicken in water OR leftover baked chicken, chopped
1 tablespoon organic mayonnaise
1/2 avocado, chopped
1/2 tomato, chopped
2 tablespoon diced green onion
1 clove of garlic, minced
1 teaspoon Dijon mustard
sea salt and fresh cracked black pepper, to taste
green leaf lettuce, shredded
1 large carrot, shredded
- Drain water from can of chicken
- Add all ingredients except lettuce and shredded carrot into mixing bowl; stir to mix well
- Put shredded lettuce into a bowl or onto a plate; scoop chicken salad on top; add shredded carrot.
