This salad is safe to dress and then store. It gets better after a day or so. And yes, we know that salads don’t usually count as a snack, but this one is so tasty that you’ll be looking forward to it by mid-morning!
1 bunch kale
4 carrots, shredded
2 cups red cabbage, shredded
Dressing:
1/2 cup olive or grapeseed oil,
2 tablespoon Dijon mustard
2 tablespoon pure maple syrup
- Combine salad ingredients
- Combine dressing and work thoroughly throughout the kale mixture!
