3 medium sized avocados
1 ½ pound small or medium sized shrimp, cooked, shelled, deveined and chilled
1/2 cucumber, diced
1/2 red bell pepper, diced
2-3 tablespoons organic (or homemade paleo!) mayonnaise
Sea salt and fresh cracked black pepper to taste
2 tablespoons fresh dill (chopped)
2 tablespoons lemon juice
- Gently mix all ingredients (except avocado) and 1 tablespoon of lemon juice in medium mixing bowl
- Cut avocados in half; remove seed and skin.
- Stuff with shrimp
- Squeeze/drizzle remaining lemon juice over stuffed avocado/shrimp mixture
