1 cup extra virgin cold-pressed olive oil
Just less than ¼ cup red wine vinegar
2 teaspoon sea salt
1 teaspoon fresh ground pepper
1 teaspoon of Dijon mustard
1 crushed garlic clove (not diced, left semi-intact)
Optional: add dried basil or Italian seasoning (you can also dramatically change the flavor by using Fine Herbs mix instead of Italian herbs)
- Mix together in jar or cruet
- Refrigerate
