This is unbelievably simple, AND unbelievably delicious, AND it cooks while you’re at work – yeah!
1-2 turkey drumsticks per person
1 medium onion, chopped
2 celery stalks, cut up into 1″ pieces
Sea salt
Fresh cracked black pepper
Rosemary
1 cup purified water or white wine or Champagne
- Season both sides of turkey drumsticks with sea salt, cracked pepper, and rosemary
- Add 1 cup of liquid (water, wine, Champagne) to Crockpot
- Place seasoned turkey legs into Crockpot
- Toss in chopped onion and celery
- Turn on high for 4-6 hours (or low for 6-8 hours)
- Serve with steamed broccoli and/or salad
