1 bunch cilantro
1 bunch parsley
2 scallion stalks
1 large tomato
1 avocado, diced
1 cup almonds
1 lemon, juiced
1 TBSP olive oil
1 tsp sea salt
- Add cilantro, parsley, scallions, tomatoes and avocado to food processor and blend.
- Pulse almonds separately until fine. Add to cilantro mix.
- Combine lemon juice, oil, and sea salt and pour mixture over vegetables.
