Crust
3 cups macadamia nuts
1/8 tsp sea salt
(set aside part of this crust for lattice)
Filling
18 oz pitted cherries, chopped, as well as…
11 1/2 oz pitted cherries
1 1/4 oz irish moss (this serves as a thickener)
1/2 c lemon juice
1/2 c agave
4 TBS vanilla extract
1/8 tsp sea salt
For Crust
- Combine ingredients in food processor. When mixed well, scoop into pie pan and press firmly down allowing mixture to cover the dish, including up the sides (don’t forget to set some aside for the lattice)
For Filling
- Combine all ingredients, leaving aside the 18 oz of chopped cherries.
- Once blended well, pour into bowl and mix in chopped cherries.
- Pour entire mixture over pie crust, and allow to set in fridge or freezer.
