This topping literally takes two minutes to make. It’s an amazingly delicious and nutritious on salads – Dr. Stephen rarely eats a salad without it.
2 cups raw cashews
1-2 cloves garlic
1 ½ teaspoon sea salt
- Combine all ingredients into food processor and pulse until coarsely granular
- Store in jar, Tupperware or Ziploc baggie and refrigerate
