For cake base:
1 cup walnuts
1 cup pecans
1 cup dates, pitted
1/4 cup raw cacao powder
For cake icing:
1/2 cup cacao powder
1/4 cup coconut oil
1/4 cup agave nectar
- For Base: Combine walnuts and pecans in food processor until fine. Add dates and cacao powder. Remove from processor and with your hands, shape into cake (1 or 2 layers!)
- Mix icing ingredients by hand in small bowl. When smooth, cover cake, refrigerate until firm, and enjoy!
