You won’t believe how yummy this crunchy-salty, yet nutritious snack is – it’s addicting!
1 bunch kale, torn into bite size pieces
1 tablespoon sea salt
2 tablespoons olive oil
2 cloves garlic, minced
- Preheat broiler and move rack to middle of oven
- Toss all ingredients into large mixing bowl
- Mix well to coat kale with olive oil, salt and garlic
- Spread onto baking/cookie sheet
- Bake in broiler over for 8-9 minutes until crispy – KEEP AN EYE ON IT, it can burn easily
- You may have to pull baking sheet from oven and redistribute kale pieces to get them evenly cooked
