This is so easy and so delicious! MUST BE MADE EARLY IN THE DAY. Simply throw the ingredients into a Crockpot, cover, turn it to low and you’re done (in 6-8 hours).
1-2 lbs. organic beef chuck roast
1 yellow or white onion, chopped
3 cloves garlic, chopped
2 teaspoon sea salt
1 teaspoon fresh cracked pepper
1 teaspoon marjoram
1 teaspoon oregano
1 teaspoon bay leaves
1/2 cup red wine (optional)
1 cup organic chicken, beef, vegetable stock, or purified water
Talk about simple:
- Place all ingredients into crockpot.
- Cover, cook on LOW for 6-8 hours (or more – it won’t get over cooked).
