You can really throw anything in this, vegetable wise, and it will turn our yummy!
2 tablespoon organic butter
2 large onion
4 cloves garlic
2 red bell pepper
1 cup shredded carrot
1 cup chopped broccoli
1 lbs ground beef
1 lbs ground turkey or ground pork
1 6-oz can tomato paste
½ tsp ground cumin
1 tablespoon chili powder (add more or less depending how hot you want it)
Sea salt and pepper to taste
2 – 28 oz. cans organic diced tomatoes or 6 fresh tomatoes, chopped
1 cup water
1\8 cup red wine vinegar
- Heat butter over medium heat
- Add onion, garlic, bell pepper, carrot and broccoli
- Cook stirring occasionally, until tender, 12 to 15 min
- Add the meat, increase heat breaking the meat up with spoon, cook until no longer pink, 8 to 10 minutes
- Add tomato paste, cumin, chili powder, salt and pepper
- Cook stirring for 2 minutes
- Add tomatoes, Balsamic vinegar, and 1 cup water and bring to a boil
- Reduce heat and simmer stirring occasionally, until slightly thickened, 25 to 30 minutes
Optional – Serve with:
- Avocado
- Green or red onion
- Shredded raw cheddar cheese
- Organic corn chips
