1 cup Almond Meal
1/2 cup Coconut Flour
1 tsp baking powder
2 Eggs
1/2 cup shredded Coconut
1 cup Coconut Milk
1 cup Walnuts
1/2 cup Coconut Oil
1/2 cup Honey
1 tsp baking powder
- Blend together eggs, coconut milk, coconut oil and honey.
- Combine coconut flour, almond meal, baking powder and shredded coconut flakes.
- Combine liquid and dry ingredients. Whisk thoroughly into batter until there are no lumps.
- Pour ingredients into greased (you can use coconut oil here) 9x5x3 inch or smaller loaf pan and bake at (350F) for 40 – 50 minutes.
- Remove bread from loaf pan and cool on rack.
