Cashew Coconut Pudding

by admin

2 cups cashews
1 ½ cup water
1/4 cup pitted dates
½ cup shredded coconut
1 tsp vanilla or almond extract

Optional toppings:
Fresh or frozen (but thawed) rasberries or blueberries
Raw cacao nibs

  • Using a high speed blender, blend all ingredients until smooth
  • Refrigerate for two hours
  • Top with optional berries or raw cacao nibs